From Science to the Table

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REVIEW ARTICLE

We all enjoy sitting at a table full of appetising and delicious fruit and vegetables, but have you ever wondered where the food came from, and the process that it followed to reach your table?.

From science to table deals with the question how can we increase food production and still deliver a sustainable agriculture? By 2050, the global population is projected to reach >9 billion and food production needs to increase by 50%. Over time, there is increasing consumer concern and awareness about the nutritional value of food consumed. Finding a solution, and under a changing climate, is the fundamental challenge of our time.

Science is the answer, but, what is behind science? How is science used and implemented in agricultural production? What is the research process and the factors that lead to true innovation?

Download the article to see the science behind the food on your table!

BioProcess International Conference & Exhibition

From Science to the Table